Job Opportunities

Food Service Openings

Note: Click on a job title to learn more about the position.

Position TitleJob NumberJob DescriptionPay Scale
Substitute Food Service WorkersCAFESUB

This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area.  Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china.  Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class.  Does related work as required.

AS per CSEA contract