This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.
There are no education or experience qualifications for this position.
Please apply online by entering your Applicant ID Number in the space provided to the right and click “Apply for This Position.”
If you do not have an Applicant ID Number, please register with our system . You will then receive an Applicant ID Number. Once you complete your application, you can return to the Employment Opportunities section and apply for this and/or any other current or future position(s) of interest by using your new Applicant ID Number.
A cover letter, resume, certification(s), college transcripts and placement file may be submitted with the on-line application. All information is required to complete the application process.