Job NumberCafe
We have an immediate opening for a Food Service Worker. Come work a 5-hour shift Monday through Friday with a great team!
This is an entry-level food service position involving the performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning kitchen equipment and utensils, and non-disposable eating utensils, glassware, and china. Work is performed under the direct and close supervision of a higher-ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.
There are no education or experience qualifications for this position.
New York State Department of Education fingerprinting is mandatory for employment.
Please apply online, and be sure to include references. Contact Jen Flanagan at (585) 248-6328 with questions.